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Showing 1 - 4 of 4 Results
1.
Management by Menu
Management by Menu by Kotschevar, Lendal H., Esco... ISBN: 9780471442370 List Price: $90.00
$69.68 (Save 22%)
2.
Management by Menu
Management by Menu by Lendal H. Kotschevar, Marce... ISBN: 9780915452736 List Price: $49.00
$51.76
3.
Restaurant Operations and Controls: A Practical Guide - Marcel Robert Escoffier - Hardcover
Restaurant Operations and Controls: A Practical Guide - Marcel Robert Escoffier - Hardcover by Escoffier, Marcel R., Escof... ISBN: 9780137748037 List Price: $59.95
$52.68 (Save 12%)
4.
CHIC Baking - SET
CHIC Baking - SET by Kotschevar, Lendal H., Esco... ISBN: 9780470007273 List Price: $165.00

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